There are thousands of types of rice with different qualities. How would you pick the best one for you and your family? A super-simplified way is to pick the one that got the title “The World’s Best Rice” – ST25.
20 years of long-term research of a Vietnamese agricultural engineer have resulted in a type of fragrant rice that is classified as “premium rice”. This rice possesses the quintessence of fragrant rice and becomes known as the king of rice – ST25.
ST25 is cultivated in the intercropping field with shrimp. From February to September, this period is the time to raise saltwater shrimp. After the shrimp are harvested, the arable land needs to be drained, salted, and improved to be ready for the new rice season. Nutrients and wastes from shrimp farming are the natural food of rice plants. They create fertile land, which helps rice plants grow naturally without the use of chemicals, pesticides… The combination of special qualities, special rice varieties, and special soil is what makes these rice grains fragrant and delicious. The rice grains have an elongated shape, bright white rice color, and no white belly.
ST25 rice has the aroma of pandan leaves and young nuggets. They are fluffy, clinging to each other, sweet, and delicious thanks to the premium rice starch. ST25 is high in nutrients, the ratio of protein is 1.5 times higher than regular rice with no cholesterol and trans fat. Especially suitable for children and the elderly – a meaningful health gift for the whole family.