Acecook Good Banquet Dried Vermicell

Acecook Good Banquet Dried Vermicelli is a versatile and high-quality pantry staple for preparing traditional Asian noodle dishes at home. Made from selected starches, these fine vermicelli strands cook into a smooth, delightfully chewy texture that absorbs flavors exceptionally well. Perfect for adding to comforting soups, hot pots, tossing in stir-fries, or wrapping in fresh spring rolls, they provide an authentic culinary experience. It is a great option for anyone looking to whip up light, wholesome, and delicious meals quickly and easily.

• Cooking instructions: Put the dried vermicelli into boiling water and cook for about 3-4 minutes until tender. Remove, rinse well with cold water, and drain.
  

• Storage: Keep in a dry and cool place, away from direct sunlight.

• Made in Vietnam