Braised Fish With Galangal 

The Braised Fish With Galangal  from the K Product brand is made from fresh sea fish, simmered for hours with galangal, delivering a dish with the distinct and robust flavours characteristic of Vietnamese cuisine.

The Braised Fish With Galangal product is seasoned and prepared according to traditional recipes, combined with advanced Japanese Retort technology, ensuring quality and delicious fresh flavours.

• Usage instructions: Ready to use and can be reheated in 2 ways:
  • Option 1: Microwave
    • Cut open the pouch and pour the contents into a microwave-safe bowl. Microwave for 1 minute (at 600W power) or adjust the time according to your microwave's power.
    • Warning: Do not microwave the foil packet. 
  • Option 2: Boil in Pot
    • Place the unopened pouch in a pot of boiling water.
    • Boil for 3-5 minutes.
    • Serve with white rice

• Storage: Store in a dry, cool place, away from direct sunlight.
• Made in Vietnam