Oh! Ricey Dried Rice Vermicelli 

Oh! Ricey Dried Rice Vermicelli is a versatile and authentic ingredient for creating traditional Vietnamese dishes at home in minutes. Made from quality rice, these fine vermicelli strands cook into a soft yet delightfully chewy texture that absorbs flavors exceptionally well. Perfect for serving with grilled meats, fresh herbs, and dipping sauce (bún thịt nướng), adding to spring rolls, or using in comforting noodle soups, they provide an authentic taste of Vietnamese cuisine. It is a great pantry staple for anyone looking to prepare light, wholesome, and delicious meals quickly.

• Cooking instructions: Put the rice vermicelli into boiling water and cook for about 4-6 minutes. Remove, rinse well with cold water, and drain.
  

• Storage: Keep in a dry and cool place, away from direct sunlight.

• Made in Vietnam