Duy Anh Rice Paper is the premium choice for creating authentic, crispy Vietnamese spring rolls right in Canada. Combining modern production with traditional secrets, these wrappers offer a thin yet durable texture that won't easily tear while rolling. Once fried, they achieve a perfect golden hue and a superior crunch that lasts.
Cooking instructions: Lightly dampen the rice paper with warm water to make it pliable. Place your filling in the center, fold the sides, and roll tightly. Deep fry in oil at medium heat.Fry twice (double-fry) for an extra crispy texture and a beautiful golden-brown color.
Storage: Keep in a dry and cool place, away from direct sunlight
