Ha Long Hand-pounding Squid Cake is a specialty dish made from fresh squid harvested from the sea of Quang Ninh province. Ha Long Squid Cake is processed through strict procedures and utilizes the best ingredients. Delicious fresh squid is carefully selected, with a distinctive delicious flavour combined with traditional hand-processed methods, ensuring a wonderful culinary experience for diners.
Cooking instructions: Defrost before cooking. Fry with oil until golden and cooked.
Storage: Store at a temperature of ≤ -18 degrees Celsius or in the freezer compartment of the refrigerator.
Specifications: 330g/tray – 1 tray with 9-10 pieces (vacuum-sealed).
